Daily news, insight and opinion from the world of restaurants
Budget hotel chain Premier Inn has exceeded one million sq.ft of new hotel space constructed or contracted since March and the business in on track to deliver its development target of three million sq.ft by the end of the year, with 14 properties in the...
After dinner chocolate producer Elizabeth Shaw has extended its range of chocolate crisp products available to the catering sector, adding four new non-mint flavours to the selection.
Dixcart Bay hotel on the island of Sark has become the most highly rated business by the Sustainable Restaurant Association (SRA) so far this year after scoring highly in areas such as waste management and sourcing.
Independent wine merchants Corney & Barrow has officially re-launched with a fresh brand identity and a three-pronged hospitality offering in London comprising C&B Bars, Cabin Travel Bars and Terrace Restaurant and Bars.
Death by Burrito – a contemporary Mexican grill and cocktail bar conceptualised by Shay Ola of fine-dining and events group the Rebel Dining Society – is set to open at the Catch bar in Shoreditch this September.