Daily news, insight and opinion from the world of restaurants
London-based bar group Be At One has unveiled plans to open its 13th cocktail bar in the heart of the capital, where it will showcase a new food offering in partnership with restaurateur Ossie Gray.
ASK THE EXPERTS
John Grieveson, commercial director at on-trade supplier Enotria, offers his top tips on how to write a wine menu for any restaurant, hotel or pub.
Restaurateur Alan Yau has announced his intention to quit the hospitality business following the launch of several restaurant projects in London over the next year.
Jason Atherton and Jose Pizarro are among the chefs confirmed to appear at this year's top industry event The Restaurant Show.
Marco Pierre White’s pub The Yew Tree in Highclere, near Newbury, has been sold to Cirrus Inns, the investment vehicle co-founded by Alex Langsland Pearse and former Gordon Ramsay Holdings executive chef Mark Askew.
Hotel amenities supplier Baylis & Harding has launched The Boutique Collection, a unique assortment of guest amenities designed to ‘meet and exceed’ a hotel guests’ needs.
The Great British Beer Festival, organised by the Campaign for Real Ale (Camra), opens its doors today at London’s Olympia with the aim of reacquainting young people with their local community pub in the wake of damning new research.
Compass Group UK and Ireland has decided to remove foie gras from menus following pressure from animal rights group People for the Ethical Treatment of Animals (PETA).
Despite many hotels in London boasting increased occupancy rates during the London 2012 Olympics and some already claiming to see a positive legacy after the event, new figures on half-year hotel performance and hospitality insolvencies paint a very...
The London 2012 Olympics may have reaffirmed Britain’s place at the toptable of world sport and sparked a wave of euphoria across the country, but for many of the capital's restaurants, the event has not yet proved to be so successful and business has...