Daily news, insight and opinion from the world of restaurants
The Earl of Doncaster Hotel has launched ‘Guinea Pig Night’, allowing guests to sample an unknown three-course meal at its restaurant before having the final say as to whether the dishes will make the new menu.
Technology solutions provider Fingi has launched a new mobile platform for hotel brands, enhancing the guests experience before, during and after their stay.
The Factory House, a subterranean restaurant and bar celebrating ‘the age of modern industrialists’, is set to open in London’s Leadenhall Market next month.
A restaurateur from the City has sent London Mayor Boris Johnson a bill for £90,000 after revealing her businesses turnover has dropped by 80 per cent because of the Olympic Games.
Born into a restaurateur family with an Italian father, Nick Crispini could have begun a hospitality career from a young age but instead chose to train and set up a company as a web developer before trying DJ-ing and even modelling until he founded...
Korean food company CJ has announced plans to open a restaurant in Soho this autumn that will specialise in Korea's national dish, bibimbap.
Oyster & Chop House restaurant has opened in the coastal town of Herne Bay, marking the second new venue to open in Kent within the space of a month.