Daily news, insight and opinion from the world of restaurants
Danish steak restaurant chain MASH is set to open its largest restaurant to date at a site in Soho as the group's owners reveal London's 'extremely exciting' dining scene helped it beat Stockholm and Hamburg to host the first venue for the concept...
Founder of the Union Square Hospitality Group (USHG), which includes Gramercy Tavern, Blue Smoke and Shake Shack among its number, legendary New York restaurateur Danny Meyer also penned the seminal book on hospitality, Setting the Table.
Conveyor belt sushi chain YO! Sushi has this week opened its 64th UK restaurant at Gatwick Airport, following on from the opening of a site at Waterloo Station and the re-opening of an airside venue at Heathrow’s Terminal 3.
Budget hotel chain Travelodge has agreed a £635m debt restructuring deal, giving lenders control of the business and selling off 49 of its properties to other operators.
Hospitality equipment manufacturer Mitchell & Cooper has launched a range of burn guard kitchen gloves which are designed to provide protection from hot and cold burns as well as cuts.