Daily news, insight and opinion from the world of restaurants
The team behind Riddle & Finns Champagne and oyster bar in Brighton have opened a neighbouring restaurant in the form of Yum Yum Ninja, offering a modern take on Pan Asian cuisine with an outside courtyard and upstairs bar.
The forthcoming August Bank Holiday weekend will see 3.6 million Brits taking an overnight holiday in the UK, generating over £800m in tourism spend for the UK economy.
Following research earlier this week which revealed that nearly half of young people in the UK would not consider a job in hospitality, the Institute of Hospitality and Hospitality Guild have spoken out about the benefits that a career can bring,...
The value of activity in the UK hotel transaction market doubled in the first half of the year while London continues to dominate deals, according to new figures from Deloitte.
Two Shropshire-based chefs have joined forces with rapeseed oil manufacturers Great Ness Oil to create three new flavoured rapeseed oil products.
London Mayor Boris Johnson has praised recent investment by three overseas companies into the capital's restaurant and hotel sectors, claiming it proves that London is 'the best big city in which to start and grow a business.'
Bloc Hotels, the boutique budget hotel operator which opened its first property in Birmingham last year, has secured a second site at Gatwick Airport.
Hilton Worldwide has announced it will create 100 hospitality apprentice opportunities for school leavers and job seekers across the UK with the launch of the Hilton Apprenticeship Academy.