Daily news, insight and opinion from the world of restaurants
Global hotel operator Accor has revealed it has increased its 'asset-light' target and now aims to own or lease just 20 per cent of the hotels in its expanding portfolio by the end of 2016.
The Government needs to act now if it intends to deliver on its promises of an Olympic legacy for the UK’s tourism and hospitality industries, the chief executive of trade association UKinbound has claimed.
Peach Pubs says it plans to restore The Star & Garter in Leamington Spa, to its 'former glory' after striking a deal with Greene King to acquire the lease on what will become its sixteenth pub.
The capital's dining scene has experienced a 'rapid rebound' in the last year with a jump in the number of openings of 25 per cent, according to the latest Harden's guide which lists Dinner by Heston Blumenthal as the best meal in London.
With a hotel’s reputation increasingly made or broken in a single tweet or TripAdvisor review, increased guest expectations and the need to provide as good an F&B offer as any restaurant or bar, staff training is arguably more crucial in hotels than...
Standex Food Service Equipment is now distributing the Magnifico range of multi function convection ovens in theUK.
The British Institute of Innkeeping (BII) has warned pubs, bars and hospitality businesses using door staff to ensure all their employees have the correct level of training or face 'crisis point' when new Security Industry Authority (SIA) conditions...
Good Food Guide consultant editor Elizabeth Carter has praised the hospitality industry, claiming that consumers are currently enjoying a 'golden age of eating out'.