Daily news, insight and opinion from the world of restaurants
Moyallon guanciale, an un-smoked, dry-cured pig's cheek popular in Italian cooking, produced by Northern Ireland-based butcher Hannan Meats has been named Supreme Champion in the Great Taste 2012 awards.
Independent, luxury and boutique hoteliers will be able to attend the first UK trade event dedicated to the top-end hotel market next month with the launch of the Independent Hotel Show.
Small business owners in the hospitality industry refused lending by the banks are being urged to make use of the appeals process after it was revealed that almost half of all small businesses have had loan applications rejected in the last two years.
Hugh Robertson has been promoted to the role of Minister for Sport and Tourism within the Department for Culture, Media and Sport (DCMS) and will now be the main contact in Government for the hospitality and tourism industries following the departure of...
Prime Minister David Cameron is set to announce a deregulation of planning laws which will allow businesses to extend their premises without the need for planning permission.
Jonathan Kaye, chief executive of the Prezzo restaurant group, has told BigHospitality an increasing percentage of its future openings will be under the Chimichanga Mexican restaurant brand.