Daily news, insight and opinion from the world of restaurants
Gideon Joffe, the 32-year-old son of Giraffe founders Russel and Juliette Joffe opened his first restaurant – MonkeyNuts – in Crouch End, North London nine years ago. The restaurateur went on to open Chez Bob in Belsize Park seven years later and he will...
Following the completion of the first phase of development, Clarenco now plans to open 52 new bedroom suites in Stanbrook Abbey by autumn of next year as part of ambitious plans for the former monastery and the entire portfolio of hotels and exclusive...
The injection of one million pounds of Scottish Government money into food and drink firms has been welcomed by hospitality industry bodies and businesses as the nation gears up for a series of showcase events in 2014.
Quality ‘food-on-the-go’ has become the key area of growth for the UK’s eating out market, with concepts consistently emerging in transport hubs, shopping centres and busy high street locations as consumers are looking to eat where they want, when they want.
French chocolate maker Valrhona has created, developed and launched Dulcey - a product described as the world's first blonde chocolate which it says is perfect for moulding or making ganache.
Simon Rogan has revealed he is to take over the running of his local pub - The Pig & Whistle in Cartmel - which is located within walking distance of his flagship restaurant L'Enclume and sister venue Rogan & Company.