Daily news, insight and opinion from the world of restaurants
IDEAS FROM YOUR PEERS
Despite an on-going tough economic backdrop, an increasing number of hospitality businesses across the UK are partnering with charities to raise money through menu donations and fundraising events.
Michelin-starred Birmingham chef and Great British Menu regular Glynn Purnell has teamed up with the South and City College in the Midlands city to recruit two restaurant apprentices to fill roles in both his restaurant and bistro.
A mixologist has created a gin with a smoother than average taste for the category that he says could entice more drinkers into the gin market.
The Wolseley all-day café-restaurant in London’s Piccadilly has been named the capital's most popular restaurant for the second year running by eating-out guide Zagat.
With forthcoming international openings Hakkasan is poised to become one of the biggest high-end restaurant groups in the world. Yet it’s London where the real excitement is going to be, as chief executive Niall Howard explains.
Mitchells & Butlers has announced it has completed its long-running search for a chief executive by appointing Marston's chief operating officer Alistair Darby to the role.
As The Clink Charity prepares to open its second prison restaurant, this time on the grounds of HMP Cardiff, chief executive Chris Moore has revealed the charity has plans to open two restaurants every year until 2016 with Greater London next on the...