Daily news, insight and opinion from the world of restaurants
A number of restaurant, bar and hotel operators are warning of difficult trading conditions ahead as the focus moves away from Britain and the packed 2012 events calendar.
Service standards in London’s restaurants have been labelled as a ‘weak link’ by Tim Zagat, with his eponymous restaurant guide revealing that 73 per cent of all customer complaints relate to the front-of-house.
Recycling specialist PEL has launched an under-counter glass crusher for pubs, bars, restaurants and hotels that claims to cut glass waste by 80 per cent.
Pubs and clubs were among the firms listed as those who could be exempt from health and safety inspections in the future as part of plans by the Government to ease the burden of red tape on small businesses.