Daily news, insight and opinion from the world of restaurants
A group of 57 residents in the Devon village of Cadeleigh have become the latest community group to save their local by clubbing together to buy the Cadelieigh Arms pub and are now searching for a tenant to take on the business.
The Campaign for Real Ale (Camra) is today raising a glass to the 40th anniversary of its flagship publication the Good Beer Guide which reports that there are now just over 1,000 breweries operational across the UK - the highest number for over 70 years.
The new managing director for Llangoed Hall, the former Von Essen hotel which went into administration last year, has outlined plans to restore the 23-bedroom hotel to its former glory.
The final two hotels in the Von Essen portfolio, Ston Easton Park in Somerset and Sharrow Bay in Cumbria, have been acquired by former BBC ‘Dragon’ James Caan for a combined sum of £4.5m.
Hotel management service company Bespoke Hotels has launched a sales and marketing service aimed at independent hotels which allows them to take advantage of help in those areas without having to adopt different branding or make big changes to the way in...
Global hotel operator Accor has opened the first hotel in the UK under its upscale Pullman brand by completing the conversion of the former Novotel in St. Pancras, London.
Galvin’s Chance, the into-work initiative which trains disadvantaged young people such as ex-offenders and those at risk of getting caught up in gang culture to work in hospitality, has seen the latest set of trainees complete its programme.
The majority of foodservice consultants believe that hospitality businesses are only 'paying lip service to sustainability', forecasting that the issue will have the greatest impact on the sector in the near future.