Daily news, insight and opinion from the world of restaurants
James Goodyear, a chef at Raymond Blanc's Le Manoir aux Quat'Saisons, has been dubbed 'one to watch' by the Craft Guild of Chefs (CGC) after achieving the highest ever score in the association's Graduate Awards.
Pernod Ricard has introduced Malibu Red, a fusion of Caribbean Malibu rum and Mexican Olmeca Tequila, to the UK on-trade ahead of the run-up to the festive season.
Bar Sport, the American sports bar model founded by Scott Murray, is looking for more franchisees to help grow the business following a year of sporting success for Great Britain.
Apero, a modern Mediterranean restaurant inspired by the Italian tradition of the aperitivo drinks, has opened this week within the recently re-launched Ampersand Hotel in Harrington Road, South Kensington.