Daily news, insight and opinion from the world of restaurants
In the last part of the BigHospitality guide to new Christmas products available to hospitality businesses, we put the spotlight on Just Desserts latest range of alternatives to Christmas pudding including a Fever Tree ginger beer cheesecake.
Around 2.2 million barrels of cask, equating to some 633 million pints, were sold in the UK last year, marking a 1.6 per cent uplift in volume on 2010 - the first increase in sales of the drink since 1991.
Arjun Waney, the man behind Le Petite Maison, The Arts Club and one half of the duo behind Zuma and Roka, is set to launch Coya – a contemporary Peruvian restaurant and private members bar - in Mayfair this November.
Mark Poynton, chef-patron of Alimentum restaurant in Cambridge, awarded its first Michelin star yesterday, has revealed ambitions to open a second site in London.