Daily news, insight and opinion from the world of restaurants
Restaurant and pub groups such as Nando's, Pizza Hut, Mitchells & Butlers and JD Wetherspoon are cutting their energy consumption across the business by as much as 15 per cent by getting their staff to make small changes to their behaviour.
InterContinental Hotels Group (IHG) has opened the doors to a new £10m, 129-bedroom hotel at London Southend Airport, under its Holiday Inn brand.
Gordon Ramsay is dishing out the orders in the restaurant, Mary Portas is in charge of the rooms and Gok Wan is running the bar. The stars of Hotel GB think the show will have an eventual wider impact on our hospitality industry - are they right?...
IDEAS FROM YOUR PEERS
With an ever-growing number of customers booking accommodation based on the environmental credentials of the business, BigHospitality has spoken to hotel giant Rezidor and Snowdonia-based Brynn Bella guest house to discover whether the long-term benefits...
Stoneleigh Park is the first exhibition and events venue in the UK to have installed Snoozebox – a new transportable modular accommodation concept which has allowed the hotel to increase the number of its bedrooms from 58 to 138, in just two days.
Ever wondered who is running the kitchen for Heston Blumenthal, Marcus Wareing or Jason Atherton when they are busy in TV studios or planning their next business move?
McCain Foods has developed a mashed potato product for the foodservice sector which allows caterers to produce creamy and fluffy mash in 15 minutes.
Legacy Resorts and Hotels has joined forces with hotel operator Longrose Buccleuch to form a new hotel management company in a bid to capitalise on the growing branded hotel market.