Daily news, insight and opinion from the world of restaurants
Marston's has revealed its move into opening pub restaurants is paying significant dividends by increasing the company's exposure to the casual dining market while the operator has committed to opening 20-25 new pubs in the 2013 financial year.
Andrew and Lisa Radford, the husband-and-wife team behind the long-running Edinburgh restaurants Atrium and Blue, have returned to the industry with the opening of a new restaurant called Timberyard which they are running with their three children.
Ex-England and Manchester United footballer Gary Neville's Manchester hotel, which he hopes to get started on next year, could be one of many if successful.
Call Systems Technology has launched the Motorola CLP mini two-way mini radio for use in busy restaurants where staff need to be able to communicate with each other quickly and easily.
The man behind cocktail catering company 10 Dollar Shake is launching his first bar and restaurant, The Tippling House, in Aberdeen later this month.
With Channel 4’s Hotel GB currently highlighting the importance of customer service standards in the UK (albeit in Big Brother fashion), the People 1st Training Company has developed a new programme to give UK managers the skills to create a long-lasting...
With Prezzo and Pizza Hut the latest branded national operators to up their gluten-free offerings, the rest of the industry needs to ‘get up to speed’ when it comes to catering for customers suffering with coeliac disease.