Daily news, insight and opinion from the world of restaurants
Restaurant operators have been warned the growing popularity of the street food trend could lead to an unsustainable growth in the market and a dilution of the original origins of the concept.
Diego Jacquet and Alberto Abbate, the duo behind Casa Malevo in London’s Connaught Village, are opening a second Argentine restaurant in the capital with the launch of Zoilo Restaurant & Bar in Marylebone next month.
Baron , part of the Ali Group, has launched the new ‘900 series’ of heavy duty cooking equipment at The Restaurant Show this week, with a half-price special offer to anyone who purchases it at the Show.
Alyn Williams, chef-patron of Michelin-starred Alyn Williams at The Westbury, has been crowned National Chef of the Year 2012 after a hard-fought final at The Restaurant Show.
Hospitality and leisure (H&L) was one of the worst-hit sectors in the UK in terms of insolvencies over the past year, a new report has found.
Hotel giant Accor is expanding its Mercure portfolio to 75 properties in the UK, with four hotels opening under the mid-scale brand within the next four months.
Michael Caines is to stand down as executive chef at the newly Michelin-starred Bath Priory after being appointed a non-executive director at Andrew Brownsword's country house hotel group Bath Priory Limited.