Daily news, insight and opinion from the world of restaurants
Water systems specialist Vivreau has launched the Vi Tap mains-fed beverage system for hotels, restaurants and pubs exhibiting it alongside their portfolio of products at The Restaurant Show (stand F88).
Sat Bains has hinted that his next business venture could come in the form of a brasserie-style restaurant, but the two-Michelin-starred chef is still content with his eponymous site in Nottingham, claiming that the London dining scene isn’t always what...
VisitBritain is calling on the hospitality industry to help it achieve an ambitious inbound tourism growth strategy by taking part in a consultation and helping address perceived weaknesses of Britain's image such as food, value and welcome.
Spirit Pub Company has opened its 100th site under the growing neighbourhood brand John Barras and has committed to a target of further doubling the estate.
Ben Murphy, chef de partie at Pierre Koffmann's London restaurant has been named Young National Chef of the Year 2012 following a tense final at The Restaurant Show.