Daily news, insight and opinion from the world of restaurants
While the global economy and the Olympic Games legacy remain concerns, a majority of UK hotel general managers expect revenue per available room (RevPAR) to stabilise or increase next year and into 2014.
Foodservice poultry supplier Plusfood has expanded its frozen Hot ‘n’ Kickin’ range to include a chicken fillet covered in the crispy coating with a kick of chilli that has become a signature of the product range.
The husband and wife team behind Lola Rojo Spanish restaurant in Northcote Road have acquired a second site less than 300 metres away - Rosita, a new restaurant and bar specialising in sherry and tapas.
September's rain and bad weather held back sales growth at Britain’s leading pub and restaurant groups with like-for-like sales up just 0.7 per cent, according to the latest Coffer Peach Business Tracker.
The London Restaurant Festival (LRF) drew to a close last night (15 Oct) with an awards evening held at Vinopolis celebrating the various qualities that attract people to venues around the capital.
At 22.7bn and in growth, the UK on-trade beer, wine and spirits market remains a star performer. This panel discussion at The Restaurant Show explores some of the current trends and identifies how you should be revising your drinks list over the next 12...
Spirit Pub Company has reported a rise in pre-tax profits of 16 per cent in the last year, its first as an independent business, while chief executive Mike Tye has stated his intention for the business to increase performance in its leased venues after...