Daily news, insight and opinion from the world of restaurants
Despite price-sensitive diners booking Christmas dinners and events later than ever, pub and bar operator Orchid has already seen bookings up 10 per cent on last year. The group has given us some timely top tips to help with that last-minute festive...
Communities Secretary Eric Pickles this week joined Britain’s leading Indian chefs and restaurateurs to launch a new scholarship programme for students to develop their careers in high-end Asian cuisine and restaurant management.
Monster Energy has launched Monster Absolutely Zero for the on-trade market in the UK - a calorie-free version of its Monster Export energy drink.
The winners of the inaugural British Beer & Pub Association (BBPA) industry awards were announced at the organisation’s Annual Dinner which took place at the London Marriott Grosvenor Square hotel last night.
According to two surveys, hospitality operators are increasingly realising the importance of coffee to their businesses with national pub chains now selling more cups of the beverage than their coffee shop neighbours on the high street.