Daily news, insight and opinion from the world of restaurants
Mitchells & Butlers restaurant brand Browns has invested £150k in launching an apprenticeship scheme in a bid to help address the staff shortage across the sector and better develop its staff for the future.
Jersey's family-run restaurant and catering business Jersey Pottery has confirmed plans to open its fourth restaurant on the island this year following the £4m conversion of a former Gentlemen's Club in St Helier.
Daniel Clifford, chef-patron of the two Michelin-starred Midsummer House is to return to our TV screens next year for the next series of Great British Menu.
Cargo owner Shoreditch Bars Group is to take over the former Duke's Bar in the City of London with plans to turn into a cocktail bar and gourmet pizza restaurant.
Christian Pero, the founder of Food Roots, has revealed he plans to open a group of cuisine-specific, 'educational' restaurants in London following the successful launch of In Parma which showcases protected origin products.
Restaurant reservations service OpenTable, the owner of TopTable, has launched a new service for its customers which allows them to create a mobile version of their restaurant's website.
Viva Brazil, the Brazilian steakhouse restaurant chain founded in Liverpool in 2010, is preparing to open its third venue in Cardiff as part of expansion plans that see it operating eight sites by 2015.
Cozy Pub Company has announced it achieved record sales growth in the third quarter of the year and revealed it is looking for new sites sites in locations beyond its Essex base to achieve its expansion plans.