Daily news, insight and opinion from the world of restaurants
The Regent in Kensal Green has been relaunched by chef Jesse Dunford Wood and the team at Perritt & Perritt as gastropub Parlour; the first of two venues under the same brand following the recent purchase of The Hope in Richmond.
Nyfred has launched Toastech, a new toaster for the catering and foodservice industries which can continuously deliver a slice of toast every 25 seconds.
Romania-based Italian restaurant chain Il Calcio is set to open its first London site in Mayfair this month as the brand looks to expand in the capital.
Peter McAlister from the Culloden Estate & Spa in Belfast was last month crowned the 2012 UK Restaurant Manager of the Year by the Academy of Food & Wine Service (AFWS). He previously spent six years working with Malmaison and now hopes to use his...
A Parliamentary Bill which would have prevented the demolition or change of use of local pubs has been stalled, while the legality of new guidance from Cambridge City Council, also designed to protect pubs through planning laws, has been called into...