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IDEAS FROM YOUR PEERS
With the hospitality industry missing out on an estimated £1m a year on the gluten-free market alone, it’s no surprise that more businesses are upping their F&B offerings to cater for customers with allergies, food intolerances and dietary requirements –...
Edwina Lilley, hospitality entrepreneur and founder of Restaurant magazine, died last month after a short and unexpected illness, aged just 54.
Lupita, a Mexican restaurant operated in the UK as part of a partnership with Mexico City-based taquería group El Farolito, has opened its second site in London with a venue in Spitalfields.
Independent Scottish brewer and bar operator BrewDog has recruited its first operations director to help it focus more closely on the expansion of its bars.
The capital’s hotel occupancy is expected to fall to 77 per cent in 2013 - the lowest rate since 2005 - as customer demand drops following this year’s bumper summer.
New Forest Ice Cream has launched a mulled wine sorbet for caterers looking to add a seasonal dish with colour to their autumn, winter and Christmas menus.
Pop-up restaurant 'veteran' Carl Clarke is planning to bring some 'East End cool' to the city by taking up residency at The Rising Sun pub in St Paul's for the next six months.
The Samling hotel near Lake Windermere in Cumbria has been named the Best Dining Boutique Hotel in the World at the 2012 Boutique Hotel Awards held last week at The Hempel Hotel in London.