Daily news, insight and opinion from the world of restaurants
Eco-burner has introduced a special incentive for caterers looking to use an alternative to traditional gel and wick burners by launching a no fee, no lease loan option for its latest Chafo burner with no minimum fuel purchase.
Culture Secretary Maria Miller is to highlight that tourism is a ‘cornerstone of growth’ in the UK economy in what will be her first keynote speech on the sector at the World Travel Market in London this evening.
What is it like to work at the UK's best restaurant? That's the question Restaurant magazine asks in this month's issue as its editorial team spends a day with Brett Graham at the two Michelin-starred restaurant The Ledbury.
Whether it’s a 30ft-long shipping container, a rooftop Jubilee-themed ‘clambake’ or a steak and cocktail project occupying the upstairs of a pub, the pop-up restaurant is fast-becoming the new weapon in securing a permanent site.
The founder of new pan Asian food and restaurant brand TooTooMoo has outlined his company's ambitions to be the leading Asian food brand in the UK in the next three years.
Newly formed bar and restaurant group Darwin & Wallace has acquired The Ebury near London’s Victoria from restaurateur Tom Etridge as it looks to expand to up to nine sites over the next five years.