Daily news, insight and opinion from the world of restaurants
Heineken has renamed its leased pub operator, the Scottish & Newcastle Pub Company, Star Pubs & Bars and extended its range of agreements, increased the flexibility of its existing leases and added new initiatives for lessees including a food support...
Leading UK packaging supplier Tri-Star Packaging has introduced the Nibble Box to its refreshed range of solutions for caterers looking to enhance their takeaway or food-on-the-go offer.
Michelin-starred chef Robert Thompson is on a mission to transform the Isle of Wight into a top tourist destination with plans to open a new hotel and two restaurants at the seaside resort of Ventnor while becoming the island’s first ambassador under a...
IDEAS FROM YOUR PEERS
The UK’s lunch market, already worth £14.9bn to the foodservice sector, looks set to occupy a growing share of overall sales in the next 12 months as consumers are looking for something quick, cheap and easy to eat.
What is it like working in a two Michelin star, multi award-winning restaurant? In recognition of its unprecedented National Restaurant Awards hat-trick, Restaurant magazine spends a day in Brett Graham's cramped basement kitchen and attempts to unpick...
Ian Neill, former chief executive and chairman at Wagamama, has joined venture capitalist Chrysalis VCT in investing £1m in modern Japanese restaurant K10 with a view to helping the business expand further.
Leading North West chef and restaurateur Aiden Byrne is hoping to open Manchester House, his fine dining restaurant with Michelin-star ambitions, in June next year and revealed 'culinary theatre' would be at the heart of the concept.
Thai restaurant group Chaophraya has increased its presence in Scotland with the opening of a restaurant in Edinburgh, just four months after opening in Glasgow.