Daily news, insight and opinion from the world of restaurants
Enterprise Inns has reported a fall in profits during the last year but said it was seeing improved performance trends across its estate as the operator looks to develop new pub concepts focusing on food, sport and the family.
The 30th annual Roux Scholarship competition has opened for entries, giving young UK-based chefs the opportunity to win a career-changing stage at a three-Michelin-starred restaurant anywhere in the world.
Hospitality business owners are facing a potential rodent infestation crisis ‘similar to that of the Great Plague’ as a number of common rodenticides could be banned from use, reducing the number of effective pest-control methods available.
The Wood Norton, a former BBC broadcasting house in Worcestershire, has officially opened as a boutique hotel following a £4m refurbishment.
Union Square Hospitality Group (USHG), the US restaurant group owned by restaurateur Danny Meyer, has confirmed plans to open an outpost of its burger restaurant brand Shake Shack in London next year.
The Campaign for Real Ale is calling on the Government to introduce changes to planning laws in order to prevent pubs from being sold to supermarket chains and property developers; a problem the organisation says is leading to one pub a week becoming a...
Hot Hotels, a new app for the iPhone, Android and BlackBerry platforms, provides hotels with a means of getting rid of their perishable inventory, helping to fill otherwise unoccupied rooms.
The restaurant industry is paying tribute to two senior chefs from Heston Blumenthal's three Michelin-starred restaurant The Fat Duck who were killed on Monday in a Hong Kong car crash.