Daily news, insight and opinion from the world of restaurants
Former Toursim Minister John Penrose has weighed in on the debate surrounding regulations and red tape for the hospitality industry by calling on the Government to keep its newly-made promise to stick to a 'one in, two out' rule.
Cloud computing has revolutionised the hotel sector and will remain integral to the industry's future success, according to Claudia Harris, event manager of new trade show Hospitality Technology EXPO.
Ashley Palmer-Watts has announced he is to climb Mount Kilimanjaro for Farm Africa and has challenged other chefs to join him as Bruno Loubet and Paul Foster joined the Dinner by Heston Blumenthal head chef last week to help raise more than £25k for the...
Air conditioning manufacturer Daikin has launched a new heat pump system for restaurants which offers potential cost savings of up to 50 per cent compared with a gas boiler.
Gary Davis, chief executive of Malmaison and Hotel Du Vin, has committed to opening 12 new hotels in the next three years as he denied reports the businesses are up for sale following the administration of MWB Group Holdings.
Rock CLG has opened its third restaurant, its second since receiving major investment from Australian leisure business Colonial Leisure Group (CLG).
First Restaurant Group, owner of restaurants and pubs in London, including The Worlds End and Running Horse, has become the first hospitality company to sign up to Think Eat Drink's (TED) membership scheme in a bid to operate more sustainably.