Daily news, insight and opinion from the world of restaurants
GO Food, the custom-made pizza concept created by Tim Entwistle and James Hoole, will focus on expanding further across London next year after experiencing a positive response to its Spitalfields site.
London-based brewer and pub operator Fuller’s has delivered what it calls ‘a strong set of half-year results’ with both revenue and EBITDA up 8 per cent to £137.9m and £26.9m respectively.
Bed, bath and table linen supplier Richard Haworth has introduced an innovative non-shrink header to its Madison and Richmond towel ranges in a bid to improve the appearance of towels in hotels.
Tony Dangerfield, the chief executive of De Vere Venues, has said he expects a positive change next year in the economy to lead to growth of the corporate events and meetings markets for hotels and venues.
HOSPA, the education organisation for hospitality professionals, revealed the winners of its Career Investment Development Scholarships during the HOSPACE 2012 Annual Conference and Exhibition held yesterday at the Sofitel Hotel in Heathrow.
Hospitality skills organisation People 1st is urging industry employers across the country to make use of a new £150m Government fund which offers financial support to develop and deliver their own training solutions to grow businesses.
Robert Cook, chief executive of De Vere Village Urban Resorts and now De Vere Hotels, is the son of a hotelier and was born into the hospitality industry. A restaurant lover, Cook worked for IHG and in Monte Carlo before joining Malmaison, rising to...
Andrew Stembridge, managing director of Chewton Glen and Cliveden House hotels and chairman of the Master Innholders, is urging fellow hoteliers to continue to retain and invest in their staff, claiming ‘the power of people’ is enough to keep a business...