Daily news, insight and opinion from the world of restaurants
As Team UK enters the final stage of preparations for the 2013 world final of the Bocuse d'Or, a fundraising auction held at University College Birmingham last week raised more than £4k to support Adam Bennett.
Hospitality operators have given a lukewarm welcome to the news that the average spend per visit to restaurants and pubs has risen by warning that the total number of visits is actually on the wane due to the rising cost of going out.
The Belfry has appointed former City Inn operations director Lynn Hood its managing director to help oversee a £30m refurbishment of the famous golf resort, hotel and conferencing facility.
Pizza Express has emerged as the favourite restaurant chain of 18 to 24-year-olds, beating Nando's, Wagamama, GBK and Prezzo as the youth market's top choice when eating out.
ASK THE EXPERTS
Sarah Frankland, head patissier at William Curley and winner of the 2012 inaugural Mövenpick Gourmet Dessert Chef of the Year competition, shares her top tips on how to sell more desserts at your restaurant, pub or hotel.
Nina Basset, managing director of the 10 in 8 business founded by Michelin-star chef Alan Murchison, has revealed details of the two forthcoming restaurant projects for the group which she says is not solely focused on gaining Michelin stars.
ChefTools, the exclusive UK distributor of the Pacojet, is now introducing the Kamado Joe indoor charcoal BBQ to the UK restaurant market for the first time.