Daily news, insight and opinion from the world of restaurants
Trade bodies representing the pub sector have given their views on the Government's alcohol strategy consultation, putting forward a positive response to plans to cut red tape for the licensed sector and a ban on multi-buy promotions while questioning...
The number of chefs involved in the Mince Pie Project, an event introduced last year to raise money for industry initiative Galvin's Chance and homeless charity Crisis, has increased this year with 84 of the industry's finest ready to bake their take on...
The model used by the Government as its basis for introducing a minimum price for alcohol is 'fatally flawed' the Wine & Spirit Trade Association (WSTA) has said following the release of a report earlier this week.
The Wellesley, a luxury 1920s-inspired townhouse hotel in Knightsbridge, is set to open on 14 December with Bespoke Hotels taking on the operation of the property on a 'white label basis'.
Proof Drinks is introducing Swedish 'rock'n'roll attitude' lager Pistonhead to the UK on-trade market and is targeting venues which support live music.
Tim Anderson, the 2011 winner of MasterChef, is hoping to open his first restaurant - Nanban London - next year, specialising in authentic southern Japanese food mostly from Kyushu island.
Fred Sirieix, restaurant service expert and general manager of Galvin at Windows, is calling on the entire hospitality industry to back his latest initiative - National Waiters' Day - to celebrate hard-working waiting staff.
From Travelodge to the Savoy, hotel design has always played a crucial role in reinforcing brand identities and differentiating a business from its competitors. But with an increasing number of 'design-led', 'luxury' and 'boutique' hotels populating the...