Daily news, insight and opinion from the world of restaurants
The Hospitality Guild is nearer its aim of creating a service training centre for hospitality and retail staff after receiving £500k from the Government's Skills Funding Agency (SFA).
Leading brewer and pubco Marston's has said its 'F-Plan', which includes a focus on food, has had a 'transformational' impact on its pub business as the company's pre-tax profits jumped by more than 9 per cent in the past year.
London-based pub operator Faucet Inn has announced it is to become the latest hospitality employer to pay its employees the official living wage; the first UK pub company to commit to the scheme, it says.
Saffran, the healthy eating restaurant chain which features main meals of 650 calories or less, has made its UK debut with the launch of a restaurant in Manchester ahead of ambitious expansion plans.
Catering equipment supplier Nisbets has expanded its range of chef uniforms and has now exclusively introduced coloured uniforms courtesy of the new Colour by ChefWorks range.
Premier Inn is today celebrating a double milestone with the unveiling of the Whitbread-owned hotel chain’s 50,000th room at the official opening of the largest ever Premier Inn at Gatwick Airport.
When Michelin-starred chef Claude Bosi took to Twitter to vent his understandable frustration at a negative review of his restaurant from a blogger he can't have known how big the story would become - so how can hospitality professionals make sure they...