Daily news, insight and opinion from the world of restaurants
“The British economy is healing,” proclaimed George Osborne in his Autumn Statement earlier today as the Chancellor made a number of big pledges in a bid to help businesses, despite the nation facing a longer-than-expected battle to reduce its debts.
The Chez Gérard restaurant brand is to be revived by Brasserie Bar Co, the operator of Raymond Blanc's Brasserie Blanc concept, with the re-opening of a site in Bishopsgate.
MKN has introduced new technology into its HansDampf Compact and Junior model ovens which will enable chefs to do away with extraction hoods above ovens in their kitchens.
The prevalence for street food-inspired restaurants shows no sign of abating with the announced opening of Galeto in Soho, a partnership between two former Pizza Express executives which also taps into the South American trend and the popularity of...
Pubs, restaurants and hotels business Greene King shrugged off the wet weather and a difficult regulatory environment by posting a strong set of financial results for the half-year to 14 October as the Suffolk-based company achieved a 7 per cent rise in...
Restaurateurs that post positive fake reviews about their own venues or negative fake reviews about competitors are being warned that the major review sites are looking to clamp down hard on the practice with Yelp leading the way.
Tom Davies, the chief executive of leased and tenanted pubco Brakspear, is currently at the helm of the company at an exciting time as acquisitions continue and innovative projects, such as a partnership with Michelin-star chef Claude Bosi, start to develop.