MKN removes need for extraction hoods with new HoodIn technology
MKN has introduced new technology into its HansDampf Compact and Junior model ovens which will enable chefs to do away with extraction hoods above ovens in their kitchens.
Archives for December 5, 2012
Street food popularity to continue into 2013 with Galeto launch
The prevalence for street food-inspired restaurants shows no sign of abating with the announced opening of Galeto in Soho, a partnership between two former Pizza Express executives which also taps into the South American trend and the popularity of...
Greene King serves up higher profits despite challenging environment
Pubs, restaurants and hotels business Greene King shrugged off the wet weather and a difficult regulatory environment by posting a strong set of financial results for the half-year to 14 October as the Suffolk-based company achieved a 7 per cent rise in...
Review website Yelp to name and shame fake online restaurant reviewers
Restaurateurs that post positive fake reviews about their own venues or negative fake reviews about competitors are being warned that the major review sites are looking to clamp down hard on the practice with Yelp leading the way.
Tom Davies on Brakspear, beer tax and why chefs should run pubs
Tom Davies, the chief executive of leased and tenanted pubco Brakspear, is currently at the helm of the company at an exciting time as acquisitions continue and innovative projects, such as a partnership with Michelin-star chef Claude Bosi, start to develop.
Autumn Statement 2012: Osborne delivers good news for businesses
“The British economy is healing,” proclaimed George Osborne in his Autumn Statement earlier today as the Chancellor made a number of big pledges in a bid to help businesses, despite the nation facing a longer-than-expected battle to reduce its debts.
Brasserie Blanc operator revives Bishopsgate Chez Gérard as trial for possible rollout
The Chez Gérard restaurant brand is to be revived by Brasserie Bar Co, the operator of Raymond Blanc's Brasserie Blanc concept, with the re-opening of a site in Bishopsgate.