Daily news, insight and opinion from the world of restaurants
With 2012 marking the UK’s largest room supply increase from new developments in the past decade, PwC believes more new rooms to fill may be difficult in a comparatively ‘empty 2013’. Meanwhile hotel prices have fallen this month, to nearly the lowest...
Charcoal oven manufacturer INKA has revamped its range of ovens with a complete redesign, the addition of a number of new cooking features, and a move to UK manufacturing to improve lead time for customers.
The Considerate Hoteliers Association has announced the categories of and opened entries to the 2012/2013 Considerate Hotel of the Year Awards.
After months of being in a soft launch period, Pan Asian restaurant and bar Naga officially opens its doors in Kensington on Monday (17 December), having appointed a new head chef to improve the quality and consistency of the food.
In the closest MasterChef: The Professionals final ever, Keri Moss and Anton Piotrowski were last night crowned the first ever joint winners in the history of the BBC cooking competition. The pair have told BigHospitality of their desire to now move on...
Camra’s mass lobby calling for an end to the damaging beer duty escalator has been hailed as a ‘great success’ after over 1,200 of its members descended on Parliament in what was the biggest campaigning event in its 40-year history.
Middletons Steakhouse & Grill has progressed from Norfolk to Norwich with the opening of a second restaurant, headed up by former Loch Fyne chefs Rob Spillings and Adam Mott, as the group looks to embark on a ‘slow and steady’ UK expansion.
With the recent TV documentary Inside Claridge's highlighting the importance of concierge services in hotels, BigHospitality has spoken with the current Concierge of the Year. David Haines is head concierge at Park Plaza Westminster Bridge. With over 25...