Daily news, insight and opinion from the world of restaurants
The third instalment of our 2012 look-back feature sees us take a closer look at two big stories from the year, including one about the impact of the London 2012 Olympics on the hospitality industry and another about how restaurants are better catering...
Food prices are set to soar next year and chefs and hospitality operators need to prepare for the impact on their businesses of a surge in food inflation, according to the latest report from supply chain consultants Prestige Purchasing.
Brothers Danny and Kieran Clancy have unveiled plans to convert three railway arches next to Hoxton station in Shoreditch into a British restaurant and bar next year.
Luxury handcrafted bed manufacturer Marshall & Stewart has introduced a range of three beds designed specifically for hotels to fit within hotelier's design budgets.
The coffee shop market will exceed 20,000 outlets and turn over more than £8bn by 2017, according to predictions by management consultants Allegra Strategies.
John Penrose MP, the former Tourism Minister, is calling on the Government to put pressure on the EU and ensure British tourist destinations are exempt from marketing red tape when changes are made to European rules early next year.
The Hotel Marketing Association (HMA) has revealed the winners of its annual marketing awards and the recipient of its prestigious Young Marketer of the Year accolade with Aloft Hotels, Hilton Hotels & Resorts and the Corinthia Hotel, London, all taking...