Daily news, insight and opinion from the world of restaurants
The fifth and final part of our 2012 look-back featuring our top 10 most-read stories of the year investigates the impact the Channel 4 show Hotel GB had on the industry and asks why the opening of bars with table tennis tables in has seemingly grabbed...
New figures released by VisitEngland show 12 million Brits, nearly a quarter of the adult population, are preparing to take a Christmas or New Year break in the UK - a trend which is likely to generate £2.1bn in tourism spend for hospitality and other...
Tork, a brand of Sweden-based tissue manufacturer SCA, has launched two training packs for caterers to download to help them train staff on important aspects of food hygiene.
Chefs are understandably keen to show off their food in print, but do they know how to secure a publishing deal? Following on from the news The British Larder is among a number of UK books to receive international accolades, BigHospitality presents a...
The former ops director of Caprice Holdings turned London restaurateur recently opened a third Polpo, his take on a Venetian bàcaro. Plans are under way for three central London sites, in Soho, theatreland and by the river, as well as a new incarnation...
Malaysian street food-inspired restaurant Penang! has launched at Westfield London with a concept driven by a fictional character named Mr Zuhri - a Malaysian ex-rockstar.
Less than a month following publication and just a couple of weeks after it was named the best cookbook by a UK female chef, The British Larder by Madalene Bonvini-Hamel has been named on the shortlist for the 2013 Gourmand World Cookbook Awards.
Hotels in London suffered a drop in occupancy, average room rate and revenue per available room (RevPAR) last month as November served up the second worst profit decline of the year for the capital's venues.