Daily news, insight and opinion from the world of restaurants
Freeze dried coffee company Beanies has launched a range of flavoured coffees in 50g jars which it says are 'perfect' for the small cafe, bar or restaurant owner who wants to extend their hot beverage offering.
Admiral Taverns has been acquired from Lloyds Banking Group by an affiliate of private investment firm Cerberus Capital Management with the new owners keen to maintain the positive momentum of the tenanted pub group.
The hospitality industry’s 2013 events calendar kicks off with one of the UK’s largest foodservice and hospitality exhibitions later this month as over 350 exhibitors descend upon the NEC Birmingham for The Hospitality Show 2013.
Harrison’s restaurant in Balham has closed for a month to undergo a major refurbishment with the conversion of the basement area into a New York-style cocktail bar, a general refreshment of the upstairs with the addition of a private dining room, and a...
Following a year littered with event catering opportunities - from the Queen's Diamond Jubilee to the London 2012 Olympic Games - 2013 can be as successful, if not more so, for mass caterers or those looking to move into catering for events.
The Academy of Culinary Arts is now accepting entries for the 2013 Annual Awards of Excellence, which recognise and encourage the most talented and up-and-coming young chefs, pastry chefs and waiters.
Restaurants and pubs across the UK have generally reported strong sales over the Christmas and New Year period, with the majority admitting that any festive successes were down to early planning, effective menus and more price-sensitive offerings.