Daily news, insight and opinion from the world of restaurants
De Vere has unveiled plans to open a fish restaurant within The Grand Hotel in Brighton that will only serve fish and seafood caught from within a seven mile radius of the 201-bedroom seafront hotel.
The UK team of pastry chefs set to compete in the Coupe du Monde de la Pâtisserie in Lyon at the end of the month have exclusively revealed to BigHospitality that they believe they can produce a top seven finish in the final.
Gilbert's Foods, a supplier of meat and poultry dishes to the foodservice sector, has launched a new Sweet Chilli Chicken dish in time for the Chinese New Year celebrations on 10 February.
Unilever Food Service (UFS) is encouraging all hospitality businesses to share their food waste strategies for the chance to become a 'sustainable champion' by entering the Sustainable Restaurant Association's (SRA) newest category in this year's awards.
HOSPA, the organisation representing finance, revenue management and IT professionals in the hospitality industry, has revealed the winners of its annual awards with the St Ermin's hotel scooping SME Employer of the Year 2012.
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Matt McNeill, chief executive of email and mobile marketing platform Sign-Up.to, gives his top tips on how best to use email marketing to build repeat business at your restaurant, hotel or pub.