Daily news, insight and opinion from the world of restaurants
Restaurant magazine predicts what the next 12 months has in store for the industry, including the likely food trends, the year's major openings and the key opportunities and challenges facing operators.
Tennent’s Training Academy, situated on the site of Tennent’s Brewery in Glasgow, has launched a new, innovative Modern Apprentice training program for young chefs across Scotland in a bid to raise the standards of kitchen staff across the nation.
La Tasca, the casual dining chain led by Simon Wilkinson, is set to unveil the first of a new unbranded tapas bar concept called Bar y Tapas in Brighton this month and has identified a further eight sites for possible conversion to the format, according...
P&G Professional, the away-from-home division of Proctor & Gamble has this week announced the introduction of Ariel Antibacterial laundry detergent to the Ariel and Lenor Professional range of laundry products for the hospitality industry.
MPs yesterday debated Government plans to introduce an independent adjudicator to enforce a statutory code regulating the relationship between pubcos and tenants with some members criticising those in the industry who had backed self-regulation.