Daily news, insight and opinion from the world of restaurants
The Richmond, a venue containing 51 serviced apartments, is set to open in Liverpool in March with the team behind the venture also planning a Manchester opening in the near future.
The Walnut Tree chef-owner Shaun Hill has joined forces with contract caterer Elior to help create new menus for its events at three National Welsh Museums.
Arjun Waney and Rainer Becker have revealed details of their latest restaurant venture - Oblix will open in The Shard tower development in London this spring and will combine a rotisserie and grill restaurant and a lounge bar.
The FriFri Vortech, a new, high-efficiency gas fryer for caterers, is to be displayed in the UK for the first time at The Hospitality Show next week.
QHotels, the owner and operator of 21 venues across the UK including The Midland in Manchester, has announced it has successfully secured a refinancing agreement for the business and has placed the group's original holding company into administration.
As the UK continues to endure the longest double-dip recession since the 1950, the tourism industry has been ‘resilient’, outperforming the general economy and leading the way in terms of employment numbers.
The co-owner of Lauriston Court Hotel in North Wales has advised fellow hoteliers they should engage more with their guests if they want to encourage positive reviews and repeat custom, after her business was named the World’s Best Hotel for Service in...