Daily news, insight and opinion from the world of restaurants
The founder of Amber Taverns believes the shift of focus towards food by rival pub operators has paved the way for his wet-led community pub group’s success, with sales across the Amber estate growing by 16 per cent during the 12-day festive period.
Travelodge chief executive Grant Hearn has today written to Business Secretary Vince Cable, urging the Government to give more support for tourism by moving it from the Department of Culture Media & Sports to the Department for Business, Innovation and...
The six people to make it to the finals of the first Gold Service Scholarship have been revealed ahead of the final at Westminster Kingsway College and an awards ceremony at London hotel Claridge's next month.
Software start-up Okurso has launched a web service which enables restaurants and pubs the chance to bring single people, business travellers and expats together for an event or meal out during periods of low trade.
Peter Borg-Neal, the chief executive of Oakman Inns & Restaurants, has outlined his 2013 plans for the company and declared his intention to remain as chairman of The British Larder when Oakman is no longer the majority shareholder of the Suffolk-based...
Global hotel operator Accor has revealed it opened a record 266 new hotels in 2012 as the company's move to managed and franchised venues helped grow gross revenue by 11 per cent.
Ufi Ibrahim has told hospitality businesses across the UK that they must ‘walk the talk’ when it comes to job creation by making more opportunities available to young people if they want to receive more support from the Government in other areas.