Daily news, insight and opinion from the world of restaurants
Richard Conway and Gordon Craig, who met and worked together at former Michelin-starred restaurant Plumed Horse, have opened their first venture together - relaunching the Home Bistro in Edinburgh as Field restaurant.
Cambridgeshire and Chilterns-based pub company Snug Bars has unveiled plans to open two more sites this year following a record Christmas trading period.
Akkeron, operator of 21 hotels across the UK, has struck an agreement with the US based Choice Hotels to re-brand nine of its properties under the Quality and Clarion Collection brands.
Premium burger chain Byron and all-day brasserie concept Browns are set to open neighbouring restaurants within the Liverpool ONE shopping centre this spring.
Independently-owned steak and burger restaurant chain Black & Blue has announced it has acquired a site near London Waterloo and is to sell two of its other venues as part of a change in growth strategy for the firm.
New mini sound sytem the Cocktail Audio X10 is being aimed at hotels, restaurants and pubs who want to play a variety of music to guests without having to dedicate too much space or time to the cause.
Restaurant group, retail bakery and events business Peyton and Byrne has made its first move outside of London having secured a new contract to operate all restaurants, cafés and bars throughout Brighton Dome and the Royal Pavilion & Museums, commencing...
Chefs and restaurateurs who serve line-caught mackerel from areas outside the north east Atlantic should keep the fish on their menus and be proud to do so.
The UK’s largest hotel and restaurant operator, Whitbread, has been forced to remove thousands of burgers from some of its menus after a supplier embroiled in the horsemeat scandal couldn't guarantee its quality.