Daily news, insight and opinion from the world of restaurants
Frozen ready meal firm Classic Cuisine has expanded its range of vegetarian meals for 2013 and developed a number of new products to tap into the growing demand from consumers and hospitality businesses for meat-free options.
Antic Limited, which operates leaseholds on 14 pubs in London, has been placed into administration due to an unresolved tax bill; parent company Antic, which operates a further 24 sites, is thought to be unaffected.
In an exclusive video interview, Glynn Purnell, Michelin-starred chef and Great British Menu regular, has revealed he was forced to rebrand The Asquith last year after being let down by the staff in charge who had failed to deliver his vision for the venue.
Scotland-based operator Macdonald Hotels & Resorts has announced it is making its return to Wales after reaching a management agreement with the Dragon Hotel in Swansea city centre.
Global hotel operators Hilton Worldwide and Marriott International have called on business and travel industry leaders gathered at the World Economic Forum in Davos to back so-called 'smart visa' policies to boost tourism.