Daily news, insight and opinion from the world of restaurants
The restaurant sector is a busy place, full of operators large and small, formal and casual, corporate and independent, high-end and mainstream, which can make it hard to define. Here in our A-Z guide we summarise it in just 26 words, explaining some of...
Meat and poultry supplier Gilbert’s Foods has launched two new stuffed lamb shoulder dishes for the foodservice sector in time for Mother’s Day and Easter menus.
France has won the 2013 World Pastry Cup in Lyon, while the UK team came ninth and were awarded the prize for best poster.
Travelodge has announced it will invest £243m in its hotels in the coming year with new openings and a refurbishment of the existing estate expected to take the lion's share of the funds.
Restaurant group Gordon Ramsay Holdings has reported that 2012 was its 'best year to date' having returned to profit after two challenging years for the business.