Archives for January 30, 2013

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Punch supports pub licensees with BII Apprenticeship

By Luke Nicholls

Pub giant Punch Taverns has partnered with hospitality training provider Charnwood to deliver the BIIBAB Level 2 Apprenticeship in Licensed Hospitality as part of the leased pub company’s bid to help its employees build their careers in the trade.

The A-Z of Pubs and Bars

By Peter Ruddick

While publicans might not be faced with as baffling a list of acronyms as hoteliers or as driven by fashion as some restaurateurs, our handy A-Z glossary of key industry terms and trends is a must-read for those looking to make a few pounds from a few pints.

FriFri unveils new Vortech energy-efficient gas fryer

By Luke Nicholls

Electric fryers manufacturer FriFri has launched the FriFri Vortech, a new 97 per cent energy efficient gas fryer, offering what the company claims to be ‘an unprecedented fuel economy and green credentials.

France wins the Bocuse d'Or 2013

By Emma Eversham

France has been declared the winner of the 2013 Bocuse d'Or with Denmark and Japan taking the second and third places respectively, while in fourth, the UK enjoyed the country's best ever performance in the competition.