Daily news, insight and opinion from the world of restaurants
Scandanavian warewashing machine supplier Wexiödisk has turned its focus to the UK market for the launch on the new WD-6 Duplus machine which utilises just one litre of water per cycle – up to four times more than other leading models.
Arie van der Spek, senior vice president of Laureate Hospitality Education, has told BigHospitality the courses at the London outpost of the Glion Institute of Higher Education are more expensive than others on offer in the UK but will deliver a good...
An estimated 8,000 hotels, restaurants and pubs across the UK could be entitled to big compensation pay-outs after being mis-sold complex insurance deals offered by the banks to protect against rising interest rates.
Signature Pub Group, which operates a number of hospitality businesses across Scotland, has just opened the doors of The Huxley – a new bar and restaurant housed within the Rutland Hotel in Edinburgh.
Hugh Fearnley-Whittingstall’s River Cottage restaurant in Devon is soon to open a new professional cookery school, offering recognised qualifications for industry chefs and an apprenticeship scheme for young people.
Martin Chiffers, president of the UK's Coupe du Monde de la Pâtisserie club, has described the team's ninth place in the World Pastry Cup as 'disappointing'.