Daily news, insight and opinion from the world of restaurants
Red Carnation Hotels, Fortnum & Mason and Keith Prowse are among the hospitality groups heading to Moscow and St Petersburg later this week to take part in a VisitBritain-led ‘international mission’ to showcase Britain and secure a 75 per cent increase...
London-focused bar and restaurant group Kornicis has acquired the former La Tasca site on St Martins Lane for what will be the first West End outpost for its Jamies Wine Bar and Restaurant brand.
The Craft Guild of Chefs has announced it has begun its search for The National Chef of the Year 2013 with organisers keen to attract a diverse range of entrants from all sectors of the industry.
The Manor Arms pub in Streatham has been voted the best of the capital's eateries for healthy kids meals but other operators in the capital have been urged to do more to improve their children's menus.
Venetian-inspired restaurant and bar TOZI is set to open its doors in London’s Victoria next month as the first of several destination-led restaurant and bars planned for for the PPHE Hotel Group, independent of its hotel brands.
With the Government looking at the further tightening of restrictions around the employment of non-EU chefs at restaurants in the UK, the pressure is on Asian restaurants to sort out staffing for the future.
British cutlery company Studio William has claimed to have ‘reinvented’ the steak knife with the launch of the non-serrated Meat Blade.