Daily news, insight and opinion from the world of restaurants
Peter Marks, chief executive of nightclub operator Luminar, has claimed that late-night venues have become an ‘easy target’ for local authorities and the police when it comes to reducing crime rates, as an increase in phone thefts is shadowing a...
The NEC Group’s event catering company Amadeus has revealed plans to rebrand 21 of its retail outlets across the UK as ‘The Oak Kitchen’ in a £1m, three-year rollout programme.
The Kent-born chef-patron has held two Michelin stars at Midsummer House in Cambridge for the past eight years. He was also one of the winners of last year’s Great British Menu.
Peter McKenna and Ivan Stein, a pair of chefs who met while working for Michael Caines at his ABode Glasgow restaurant, are to launch their first business together - Gannet restaurant in Glasgow's West End.
Tom Kitchin, chef proprietor of Michelin-starred Edinburgh restaurant The Kitchin, is to open a pub restaurant in the Scottish capital with fellow chef Dominic Jack.
Swiss ice cream brand Mövenpick has taken inspiration from the cuisine of Oceania and added a new flavour to its gourmet range - Macadamia Dulce de Leche.