Daily news, insight and opinion from the world of restaurants
With Valentine's Day fast approaching, hotels, restaurants and pubs and bars are looking for innovative ways to market their business but one hotel believes its campaign is truly unique - it is testing brand new Twitter video app Vine.
Poultry supplier Plusfood has introduced three flavoured chicken wing products to its range designed for busy caterers who want to cook freshly prepared meals to order.
A two-year focus by hotel chain Jurys Inn to refurbish its estate and re-position itself as a 'credible alternative' to four-star and budget hotels has paid off with the company seeing an increase in corporate guest business of 8 per cent over the last...
City Pub Company, the Enterprise Investment Scheme (EIS)-funded pub operator established by the team behind the Capital Pub Company, has unveiled plans to raise a further £10m to expand its estate of ‘individual’ pubs across the South of England.
Wahaca founders Mark Selby and Thomasina Miers’ unconventional approach to business has created a burgeoning Mexican chain that’s showing no sign of slowing.
Confidence among UK businesses has hit its lowest level in at least 21 years but the hospitality industry has 'reason to be confident’ as one of the few sectors planning for growth and creating jobs.