Daily news, insight and opinion from the world of restaurants
Simon Radley, executive chef at the Michelin-starred Chester Grosvenor hotel, has launched a chef academy to help give young people with a passion for food the chance to learn how to become a chef while on-the-job.
The Professional Association for Catering Educators (PACE) has invited sector skills council People 1st to deliver a joint programme for this year's annual learning and development conference to help provide a better link between educators, training...
Catering equipment supplier Nisbets is now supplying the new range of Zoin refrigeration units which are a suitable for a variety of establishments and budgets.
InterContinental Hotels Group (IHG) has described 2012 as a year of 'significant progress' for the company as it revealed revenue per available room (RevPAR) grew by 2.5 per cent in the UK.
The owners of Christopher's American Grill in London are hoping to bring a 'new lease of life' to the Covent Garden restaurant following a three month refurbishment project.
John Derkach, the chief executive of Tragus, has revealed he hopes to have completed an ambitious project to refurbish the ‘vast bulk’ of the Café Rouge estate within three years in order to make the brand more contemporary.