Daily news, insight and opinion from the world of restaurants
Alan Bird was chef at the Ivy for 19 years before going on to work with the Soho House Group. His first restaurant Bird of Smithfield, a five-storey bar, restaurant and events space, is due to open its doors at the end of March in Smithfields, London.
The 2012 ‘vintage’ Buffalo Trace White Dog unaged bourbon is now available in the UK through on-trade drinks distributor Hi-Spirits.
The restaurant industry in 2025 will have to face lower profit margins and greater technological challenges, although robotics will help improve efficiency, according to a new report.
De Vere Hotels has revealed details of a multi-million-pound investment in its meetings and events offering across its nine-strong UK estate; with a number of major refurbishments, the development of a new sales team for corporate travel and a new...
Catering giant Sodexo and restaurant and pub supplier Burger Manufacturing Company (BMC) are the latest businesses to fall foul of the horsemeat scandal after some of their products have tested positive for equine DNA.
Hotels across the UK suffered a drop in RevPAR in the first month of the year with the poor weather and the timing of the New Year Bank Holiday both blamed.
Anthony's Restaurant, the fine-dining eatery opened in Leeds by Anthony Flinn, is to be relocated to the city's Corn Exchange to join another of the chef's businesses - Piazza by Anthony.